Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--FRIED CHICKEN (TWO-HOURS OLD) WAS 115 °F (INTERAL), in the SELF-SERVICE area, rather than 135°F or above as required. SUGGESTED ROTATION EVERY HOUR TO REDUCE MEST FROM FRYING OUT DURING RE-HEAT.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--A pallet of dairy products and drinks, requiring refrigeration, held at 83 °F for over 1.5 hours, in store's canning jar area, rather than 45°F or below as required.
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