- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the walk-in, and held more than 48 hours, is not being marked with the date it was opened.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Food was held at 55 °F, in the small refrigerator, rather than 41°F or below as required. Food items relocated to another refrigerator until unit can be checked/repaired.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed grill equipment with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
--Trash receptacle / waste handling unit outside does not have a tight-fitting lid or cover.
- Drying Mops (46.981(f))
--Mops are not being hung to air dry.
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01/27/2014 | Regular |
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