Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Meat slicer, which has not been used yet today, had food residue on blade guard. PIC took apart to clean prior to use.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Chemical dispensers connected to handwash sink faucet. Handwash sink can be used for handwashing only. Removed during inspection.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Several fly-like insects in bar area. They need to be eliminated.
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