- Pesticides (46.1026)
--Pesticides stored in food prep. area beside food items.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
--Food employees are not following proper hand washing procedures. No towels, no soap, or hot water at employee hand sink.
- Handwashing (46.132)
--Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between.
- Hair Restraints (46.152)
--Male employees are not wearing hair restraints (hats).
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
--Grease extracting equipment is in need of thorough cleaning.
- Food Temperature Measuring Devices Provided (46.632)
--No thermometer available to check proper food temperatures.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Interior surface of equipment in need of repair. Gaskets need replaced.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Mechanical warewashing machine observed with build up of food residue and not cleaned before use, and frequently throughout the day.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
- Handwashing Facility Installation (46.822(b))
--The hand washing sink located in the kitchen does not have water at a temperature of at least 100°F. See temperatures.
- Poisonous or Toxic Substances Storage (46.1021)
--A working container of cleaner was stored on or above food.
- Personal Care Items (46.1029)
--Employee personal items stored in carry-out food containers.
- Jewelry (46.136)
--Food employee observed wearing rings & bracelets.
- Cleanliness of Outer Clothing (46.137)
--Food prep. employees are not wearing aprons.
- Eating, Drinking or Using Tobacco (46.151(a))
--Open employee beverage throughout kitchen & food prep. areas.
- Preventing Contamination from Food Employees' Hands (46.261)
--Multiple food employees observed touching multiple ready-to-eat foods with bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--A variety of food items throughout the facility stored open with no covering.
- Identification of Content on Food Storage Containers (46.282)
--Food ingredient storage containers, throughout the facility, are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
--Food utensils stored in food not properly hanging above with handle.
- Wiping Cloths Use Limitations (46.304)
--No sanitizer buckets or cloths in food prep. area.
- Food Preparation Protected (46.323)
--Exposed food preparation observed in kitchen area under dirty ventilation ducts, and subject to potential contamination.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--See temperatures listed
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food Employee is not using available sanitizer test strips or test kit to determine sanitizer concentration.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Build up of mold in ICE machine equipment not clean to sight or touch.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed equipment, in kitchen, with an accumulation of food residue on non-food contact surfaces.
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11/01/2014 | Regular |
Restaurant representatives - add corrected or new information about Pat & Carla's Iii, 920 S Main St, Chambersburg, PA »