Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
Accuracy of Temperature Measuring Devices for Food (46.561)
--Food thermometer is not scaled to measure to +/- 2°F.
Surface Characteristics of Outdoor Areas of Food Facilities (46.902)
--Outdoor area of food facility in grassy location, and not on a material to prevent dust and mud.
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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