Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
In-Use Utensils & Between Use Storage (46.302)
--Cup used as a scoop in the container of gummy bears.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Milk held at 55°F, in the prep area, rather than 45°F or below as required.
Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
--Spatula's observed damaged with crack and crevices which is not a easily cleanable surface.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available Quaternry Ammonia sanitizer test strips or test kit to determine appropriate sanitizer concentration.
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