- First Aid Supplies (46.1028)
--First aid supplies, including ibuprofen and burn cream, being stored in kitchen, near food / equipment, and a possible source of contamination. Removed during inspection.
- Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching toast - a ready to eat food - with bare hands.
- In-Use Utensils & Between Use Storage (46.302)
--Food dispensing utensils, in sugar and ice cream toppings, stored directly in the food and not with handle above the top of the food and the container.
- Wiping Cloths Use Limitations (46.304)
--Wet wiping cloths not stored in sanitizer solution, as sanitizer concentration was not high enough in solution.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--The following areas need cleaning: the floor under the deep fryer, the vent above the unused deep fryer, the can opener, the ice machine.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not have a self-closing door.
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07/31/2014 | Regular |
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