- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in pizza refrigerator equipment.
- Hair Restraints (46.152)
--Food employees observed in hot line areas, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the walk-in cooler unit, and held more than 48 hours, is not being marked with the date it was opened.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Pizza logs for pizza slices held time in lieu of temperature were not provided or available at the time of inspection, as required.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Hot line area freezer unit has a build-up of heavy ice and frost.
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08/21/2014 | Regular |
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