Equipment in Good Repair & Proper Adjustment (46.671)
--Loose rubber door gaskets observed on the three door cooling unit.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
Quality of Water (46.804)
--Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the hand wash sink in the kitchen area.
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