Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Bleach and or proper chemical solutions should be used in order to manually clean and wash dishes in sink. No regular detergent should be used.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food Employee is not using available sanitizer test strips or test kit to determine sanitizer concentration. Please purchase.
3 C.S, 6501-6510 (FEC)
--The food facility does not maintain Food Employee Certification (Servsafe) as required. At least one worker in establishment must be certified in course.
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