Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed raw, whole shelled eggs being stored above ready-to-eat foods in the refrigerator in the kitchen area.
Storing Clean Items (46.774)
--Observed food equipment stored directly under the hand wash sink in the kitchen which does not protect against contamination from potential leaks.
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