Acme Market (K014777), Main & Glenwood Avenue, Smyrna, DE - Restaurant inspection findings and violations

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Business Info

Name: Acme Market (K014777)
Type: Restaurant
Address: Main & Glenwood Avenue, Smyrna, DE 19977
County: Kent
Total inspections: 20
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 09/15/2014Routine
No violation noted during this evaluation. 01/24/2014Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
 12/27/2013Routine
No violation noted during this evaluation. 07/25/2013Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 06/28/2013Routine
No violation noted during this evaluation. 11/15/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Supervision - Knowledge - Demonstration
 10/05/2012Routine
No violation noted during this evaluation. 09/06/2011Routine
No violation noted during this evaluation. 08/10/2010Complaint
No violation noted during this evaluation. 07/29/2010Routine
No violation noted during this evaluation. 11/16/2009Routine
No violation noted during this evaluation. 04/03/2009Routine
No violation noted during this evaluation. 12/31/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
  • Operational Supplies and Applications - Pesticides - Rodent Bait Stations
 12/11/2008Routine
No violation noted during this evaluation. 05/23/2008Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 05/22/2008Routine
No violation noted during this evaluation. 04/26/2007Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Materials for Construction and Repair - Single-Service and Single-Use - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 04/18/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Storage - Separation
 04/11/2007Routine
No violation noted during this evaluation. 01/12/2007Followup

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