Hess Express (K024902), 31 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Hess Express (K024902)
Type: Restaurant
Address: 31 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 15
Last inspection: 08/02/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/02/2013Routine
No violation noted during this evaluation. 08/03/2012Routine
No violation noted during this evaluation. 07/28/2011Routine
No violation noted during this evaluation. 10/26/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 10/19/2010Routine
No violation noted during this evaluation. 03/11/2010Routine
No violation noted during this evaluation. 03/17/2009Routine
No violation noted during this evaluation. 10/07/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 09/30/2008Routine
No violation noted during this evaluation. 03/17/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Stock and Retail Sale - Storage and Display - Separation
 03/10/2008Routine
No violation noted during this evaluation. 09/25/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/18/2007Routine
No violation noted during this evaluation. 02/20/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 02/07/2007Routine

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