Hilton Garden Inn, 1706 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Hilton Garden Inn
Type: Restaurant
Address: 1706 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 15
Last inspection: 05/13/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/13/2014Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 05/06/2014Routine
No violation noted during this evaluation. 11/06/2013Routine
No violation noted during this evaluation. 06/17/2013Complaint
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 05/13/2013Routine
No violation noted during this evaluation. 11/26/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 11/19/2012Routine
No violation noted during this evaluation. 11/21/2011Routine
No violation noted during this evaluation. 11/29/2010Routine
No violation noted during this evaluation. 05/26/2010Routine
No violation noted during this evaluation. 12/14/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation
 12/07/2009Routine
No violation noted during this evaluation. 06/15/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Operational Supplies and Applications - Storage - Separation
 06/01/2009Routine
No violation noted during this evaluation. 11/19/2008Other

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