Hong Kong King Buffet, 620 Plaza Drive, Four Seasons Plaza, Newark, DE - Restaurant inspection findings and violations

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Business Info

Name: Hong Kong King Buffet
Type: Restaurant
Address: 620 Plaza Drive, Four Seasons Plaza, Newark, DE 19702
County: New Castle
Total inspections: 34
Last inspection: 01/14/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 01/14/2014Routine
No violation noted during this evaluation. 12/24/2013Complaint
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 11/04/2013Followup
No violation noted during this evaluation. 07/29/2013Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 07/22/2013Routine
No violation noted during this evaluation. 06/24/2013Complaint
No violation noted during this evaluation. 04/02/2013Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 01/30/2013Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 01/23/2013Routine
No violation noted during this evaluation. 11/14/2012Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 07/30/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Operational Supplies and Applications - Storage - Separation
  • Labeling and Identification - Working Containers - Common Name
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Water - Quantity and Availability - Capacity
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 01/10/2012Routine
No violation noted during this evaluation. 07/21/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 07/12/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 12/22/2010Routine
No violation noted during this evaluation. 07/09/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 06/23/2010Routine
No violation noted during this evaluation. 12/21/2009Followup
No violation noted during this evaluation. 12/07/2009Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Cleanability - Food-Contact Surfaces
 12/07/2009Routine
No violation noted during this evaluation. 08/18/2009Complaint
No violation noted during this evaluation. 08/11/2009Complaint
No violation noted during this evaluation. 06/12/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 06/02/2009Routine
No violation noted during this evaluation. 02/13/2009Complaint
No violation noted during this evaluation. 02/05/2009Complaint
No violation noted during this evaluation. 10/01/2008Complaint
No violation noted during this evaluation. 08/28/2008Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 08/14/2008Routine
No violation noted during this evaluation. 12/17/2007Complaint
No violation noted during this evaluation. 05/30/2007Complaint
No violation noted during this evaluation. 05/30/2007Followup
No violation noted during this evaluation. 05/21/2007Complaint
No violation noted during this evaluation. 02/06/2007Routine

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