No violation noted during this evaluation. | 06/23/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
06/14/2010 | Routine |
No violation noted during this evaluation. | 01/05/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
12/29/2009 | Routine |
No violation noted during this evaluation. | 06/17/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
12/09/2008 | Routine |
No violation noted during this evaluation. | 10/17/2007 | Routine |
Restaurant representatives - add corrected or new information about Hong Kong Restaurant (N077560), 5350 Summit Bridge Road - Suite 114, Middletown, DE »