- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
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08/19/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/10/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/12/2013 | Routine |
No violation noted during this evaluation. | 02/13/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria (corrected on site)
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08/15/2012 | Routine |
No violation noted during this evaluation. | 01/23/2012 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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08/04/2011 | Routine |
No violation noted during this evaluation. | 02/09/2011 | Routine |
No violation noted during this evaluation. | 08/25/2010 | Routine |
No violation noted during this evaluation. | 02/24/2010 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
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08/19/2009 | Routine |
No violation noted during this evaluation. | 03/16/2009 | Other |
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