Mcglynn's Pub (K088052), 800 North State Street, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Mcglynn's Pub (K088052)
Type: Restaurant
Address: 800 North State Street, Dover, DE 19901
County: Kent
Total inspections: 16
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/07/2014Complaint
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 05/29/2014Routine
No violation noted during this evaluation. 12/09/2013Routine
No violation noted during this evaluation. 06/11/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required (corrected on site)
 06/03/2013Routine
No violation noted during this evaluation. 11/08/2012Routine
No violation noted during this evaluation. 05/10/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Storage - Separation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 11/08/2011Routine
No violation noted during this evaluation. 01/25/2011Complaint
No violation noted during this evaluation. 10/04/2010Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 09/27/2010Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 03/16/2010Routine
No violation noted during this evaluation. 09/01/2009Complaint
No violation noted during this evaluation. 04/13/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Labeling and Identification - Working Containers - Common Name (corrected on site)
 04/03/2009Routine
No violation noted during this evaluation. 10/23/2008Other

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