No violation noted during this evaluation. | 08/08/2014 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
|
08/01/2014 | Routine |
No violation noted during this evaluation. | 12/16/2013 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
|
06/07/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria (corrected on site)
|
12/11/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
04/11/2012 | Routine |
No violation noted during this evaluation. | 11/15/2011 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
10/31/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
11/01/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
04/29/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
10/27/2009 | Routine |
No violation noted during this evaluation. | 04/20/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/13/2009 | Routine |
No violation noted during this evaluation. | 11/18/2008 | Complaint |
No violation noted during this evaluation. | 04/15/2008 | Routine |
No violation noted during this evaluation. | 04/10/2007 | Routine |
Restaurant representatives - add corrected or new information about Middletown Family Restaurant & Diner, 5240 Summit Bridge Road, Middletown, DE »