- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
12/31/9999 | Routine |
No violation noted during this evaluation. | 02/24/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
02/21/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
02/14/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
09/24/2013 | Routine |
No violation noted during this evaluation. | 08/19/2013 | Followup |
No violation noted during this evaluation. | 08/15/2013 | Followup |
No violation noted during this evaluation. | 08/09/2013 | Complaint |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
04/16/2013 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Employee Health - Disease or Medical Condition - Reporting by the Person in Charge (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
01/08/2013 | Complaint |
No violation noted during this evaluation. | 08/29/2012 | Routine |
No violation noted during this evaluation. | 03/06/2012 | Routine |
No violation noted during this evaluation. | 10/10/2011 | Routine |
No violation noted during this evaluation. | 12/17/2010 | Followup |
No violation noted during this evaluation. | 10/04/2010 | Routine |
No violation noted during this evaluation. | 04/29/2010 | Routine |
No violation noted during this evaluation. | 01/11/2010 | Complaint |
No violation noted during this evaluation. | 12/29/2009 | Routine |
No violation noted during this evaluation. | 11/18/2009 | Complaint |
No violation noted during this evaluation. | 08/04/2009 | Routine |
No violation noted during this evaluation. | 06/30/2009 | Complaint |
No violation noted during this evaluation. | 01/05/2009 | Routine |
No violation noted during this evaluation. | 09/22/2008 | Complaint |
No violation noted during this evaluation. | 01/15/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
01/03/2008 | Routine |
No violation noted during this evaluation. | 07/19/2007 | Complaint |
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