- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Design and Construction - Cleanability - Food-Contact Surfaces
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05/09/2014 | Routine |
No violation noted during this evaluation. | 01/02/2014 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
|
08/30/2013 | Routine |
No violation noted during this evaluation. | 02/26/2013 | Followup |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
02/19/2013 | Routine |
No violation noted during this evaluation. | 10/12/2012 | Complaint |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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08/21/2012 | Routine |
No violation noted during this evaluation. | 02/21/2012 | Complaint |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
01/09/2012 | Routine |
No violation noted during this evaluation. | 10/13/2011 | Complaint |
No violation noted during this evaluation. | 08/19/2011 | Complaint |
No violation noted during this evaluation. | 06/16/2011 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Materials for Construction and Repair - Multiuse - Characteristics
- Labeling and Identification - Original Containers - Identifying Information, Prominence
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06/09/2011 | Routine |
No violation noted during this evaluation. | 12/15/2010 | Followup |
No violation noted during this evaluation. | 05/21/2010 | Followup |
No violation noted during this evaluation. | 05/14/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
05/13/2010 | Routine |
No violation noted during this evaluation. | 10/02/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
09/17/2009 | Routine |
No violation noted during this evaluation. | 05/07/2009 | Followup |
No violation noted during this evaluation. | 04/23/2009 | Followup |
- Personal Cleanliness - Hands and Arms - Clean Condition
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Operational Supplies and Applications - Storage - Separation
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04/07/2009 | Routine |
Restaurant representatives - add corrected or new information about Old Town Buffet Co., 1646 S.Governors Avenue-Rodney Vil, Dover, DE »