Pizza Hut (K980319), 779 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations



Business Info

Name: Pizza Hut (K980319)
Type: Restaurant
Address: 779 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 36
Last inspection: 07/17/2014

Restaurant representatives - add corrected or new information about Pizza Hut (K980319), 779 North Dupont Highway, Dover, DE »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 07/17/2014Followup
No violation noted during this evaluation. 01/06/2014Routine
No violation noted during this evaluation. 07/16/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
07/05/2013Routine
No violation noted during this evaluation. 01/20/2013Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
01/15/2013Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
07/30/2012Routine
No violation noted during this evaluation. 07/30/2012Routine
No violation noted during this evaluation. 04/09/2012Complaint
No violation noted during this evaluation. 01/26/2012Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Operational Supplies and Applications - Storage - Separation
01/19/2012Routine
No violation noted during this evaluation. 08/12/2011Complaint
No violation noted during this evaluation. 07/22/2011Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
07/11/2011Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
12/17/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
12/10/2010Routine
No violation noted during this evaluation. 06/09/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
05/20/2010Routine
No violation noted during this evaluation. 05/18/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
05/08/2009Routine
No violation noted during this evaluation. 12/01/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
11/24/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Stock and Retail Sale - Storage and Display - Separation (corrected on site)
11/17/2008Routine
No violation noted during this evaluation. 05/22/2008Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
05/15/2008Routine
No violation noted during this evaluation. 12/04/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
11/27/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
11/14/2007Routine
No violation noted during this evaluation. 05/04/2007Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
04/27/2007Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
04/20/2007Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
04/10/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
03/29/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Other Personal Care Items - Storage
03/19/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Other Personal Care Items - Storage
03/09/2007Routine
No violation noted during this evaluation. 01/11/2007Complaint

Do you have any questions you'd like to ask about Pizza Hut (K980319)? Post them here so others can see them and respond.

×
Pizza Hut (K980319) respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Pizza Hut (K980319) to others? (optional)
  
Add photo of Pizza Hut (K980319) (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Poliseno's Pizza IIDover, DE
*****
Dover Elks Lodge 1903Dover, DE
*****
Jose's Border CafeNewark, DE
*****
Friendly's (N056309)Middletown, DE
***
Ruby Tuesday (N025122)Middletown, DE
****•
La Cabana RestaurantWilmington, DE
***
Subway (N139933)Bear, DE
**
Ocean Grill II (S129723)Millsboro, DE
*****
Mrs. Bonnie's Savor the Flavor (N140535)Wilmington, DE
**•
Creative Edibles Soul Food (S140573)Laurel, DE

Restaurants in neighborhood

Name

La Tolteca (K119436)
Ichiban Sushi Inc.
Kabab Korner (K108994)
Arby's (K067064)
Ichiban Restaurant (K129635)
Southern Smoke BBQ (K130238)
Hibachi Restaurant
Capriotti's (K046190)

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: