| No violation noted during this evaluation. | 05/13/2013 | Routine |
| No violation noted during this evaluation. | 11/02/2012 | Complaint |
| No violation noted during this evaluation. | 05/02/2012 | Routine |
| No violation noted during this evaluation. | 12/30/2011 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Materials for Construction and Repair - Multiuse - Characteristics
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Accuracy - Temperature Measuring Devices, Food
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
|
11/07/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
10/20/2010 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
|
02/01/2010 | Routine |
| No violation noted during this evaluation. | 08/25/2009 | Routine |
| No violation noted during this evaluation. | 03/17/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Materials for Construction and Repair - Multiuse - Characteristics
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
02/25/2009 | Routine |
| No violation noted during this evaluation. | 02/13/2008 | Other |
Restaurant representatives - add corrected or new information about Poliseno's Pizzeria, 761 Main Street, Cheswold, DE »