Santa Fe Mexican Grill, 190 East Main Street, Newark, DE - Restaurant inspection findings and violations



Business Info

Name: Santa Fe Mexican Grill
Type: Restaurant
Address: 190 East Main Street, Newark, DE 19711
County: New Castle
Total inspections: 15
Last inspection: 08/04/2014

Restaurant representatives - add corrected or new information about Santa Fe Mexican Grill, 190 East Main Street, Newark, DE »


Inspection findings

Inspection Date

Type

  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
08/04/2014Routine
No violation noted during this evaluation. 02/11/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
02/04/2014Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Labeling and Identification - Working Containers - Common Name (corrected on site)
08/07/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
02/11/2013Routine
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
08/24/2012Routine
  • Plumbing System - Numbers and Capacities - Handwashing Facilities (corrected on site)
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
11/30/2011Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
10/06/2010Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
04/12/2010Routine
No violation noted during this evaluation. 10/21/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
10/19/2009Routine
No violation noted during this evaluation. 04/14/2009Routine
No violation noted during this evaluation. 04/08/2008Routine
No violation noted during this evaluation. 01/17/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
01/09/2008Routine

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