- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
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08/04/2014 | Routine |
No violation noted during this evaluation. | 02/11/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
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02/04/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Working Containers - Common Name (corrected on site)
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08/07/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
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02/11/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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08/24/2012 | Routine |
- Plumbing System - Numbers and Capacities - Handwashing Facilities (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
|
11/30/2011 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
10/06/2010 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
04/12/2010 | Routine |
No violation noted during this evaluation. | 10/21/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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10/19/2009 | Routine |
No violation noted during this evaluation. | 04/14/2009 | Routine |
No violation noted during this evaluation. | 04/08/2008 | Routine |
No violation noted during this evaluation. | 01/17/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
01/09/2008 | Routine |
Restaurant representatives - add corrected or new information about Santa Fe Mexican Grill, 190 East Main Street, Newark, DE »