No violation noted during this evaluation. | 04/25/2014 | Routine |
No violation noted during this evaluation. | 09/04/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
08/28/2013 | Routine |
No violation noted during this evaluation. | 03/05/2013 | Routine |
No violation noted during this evaluation. | 09/18/2012 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
|
02/23/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
09/16/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
|
09/01/2010 | Routine |
No violation noted during this evaluation. | 03/04/2010 | Routine |
No violation noted during this evaluation. | 09/08/2009 | Followup |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
09/02/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
03/11/2009 | Routine |
No violation noted during this evaluation. | 04/07/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
03/31/2008 | Routine |
No violation noted during this evaluation. | 03/30/2007 | Followup |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Operational Supplies and Applications - Storage - Separation
|
03/27/2007 | Routine |
Restaurant representatives - add corrected or new information about Seasons Pizza (N982776), 1460 Pulaski Highway, Bear, DE »