Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
05/15/2014
Routine
No violation noted during this evaluation.
05/15/2013
Followup
Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
05/08/2013
Routine
No violation noted during this evaluation.
04/30/2010
Followup
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
04/19/2010
Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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