- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
- Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law (corrected on site)
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08/19/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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08/13/2013 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
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08/08/2012 | Routine |
No violation noted during this evaluation. | 07/28/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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07/15/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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07/01/2009 | Routine |
No violation noted during this evaluation. | 06/09/2008 | Routine |
No violation noted during this evaluation. | 06/18/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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06/01/2007 | Routine |
Restaurant representatives - add corrected or new information about Starboard Restaurant, 2009 Highway One, Dewey Beach, DE »