- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
07/03/2014 | Routine |
No violation noted during this evaluation. | 10/03/2013 | Followup |
- Numbers and Capacities - Toilets and Urinals - Toilet Tissue, Availability
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
09/26/2013 | Routine |
No violation noted during this evaluation. | 03/13/2013 | Routine |
No violation noted during this evaluation. | 09/06/2012 | Routine |
No violation noted during this evaluation. | 01/25/2012 | Routine |
No violation noted during this evaluation. | 09/09/2010 | Routine |
No violation noted during this evaluation. | 03/31/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
03/18/2010 | Routine |
No violation noted during this evaluation. | 08/14/2009 | Routine |
No violation noted during this evaluation. | 02/23/2009 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
02/10/2009 | Routine |
No violation noted during this evaluation. | 01/03/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
12/27/2007 | Routine |
Restaurant representatives - add corrected or new information about Stewart's Brewing Co., 219 Governor's Square Shopping Ctr., Bear, DE »