- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
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05/08/2014 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
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11/07/2013 | Routine |
No violation noted during this evaluation. | 06/05/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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12/10/2012 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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06/27/2012 | Routine |
No violation noted during this evaluation. | 12/21/2011 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
06/27/2011 | Routine |
No violation noted during this evaluation. | 12/13/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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06/14/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/10/2009 | Routine |
No violation noted during this evaluation. | 06/01/2009 | Routine |
No violation noted during this evaluation. | 02/27/2009 | Followup |
No violation noted during this evaluation. | 02/07/2008 | Routine |
No violation noted during this evaluation. | 09/26/2007 | Routine |
No violation noted during this evaluation. | 04/12/2007 | Complaint |
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