Tony's Bistro, Chestnut Hill Plaza # 29, Newark, DE - Restaurant inspection findings and violations

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Business Info

Name: Tony's Bistro
Type: Restaurant
Address: Chestnut Hill Plaza # 29, Newark, DE 19713
County: New Castle
Total inspections: 14
Last inspection: 06/18/2014
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Inspection findings

Inspection Date

Type
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
 06/18/2014Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
 12/16/2013Routine
No violation noted during this evaluation. 06/19/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 06/12/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 12/03/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 05/14/2012Routine
No violation noted during this evaluation. 10/29/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 10/22/2010Routine
No violation noted during this evaluation. 05/05/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 04/28/2010Routine
No violation noted during this evaluation. 03/30/2010Complaint
No violation noted during this evaluation. 12/14/2009Other
No violation noted during this evaluation. 12/10/2009Other
No violation noted during this evaluation. 12/07/2009Other

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