Storage and maintenance of wet and dry wiping cloths Observation: Wet wiping cloths stored on counter in food preparation areas. Person In Charge moved cloths into sanitizer buckets.
Using a handwashing sink- operation and maintenance Observation: Handwashing sink in front service area used as a dump sink and to rinse coffee equipment/utensils during inspection. Person In Charge discussed with employee(s) to only use the sink for handwashing
Restriction-presence and use Observation: Pesticide not approved for use in food establishment stored in kitchen. Person In Charge moved item to appropriate storage location.
12/16/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
09/05/2013
Routine
Eating, drinking, or using tobacco Unapproved employee beverage container (pull top sports bottle ) observed in food/beverage prep area. Corrected at time of inspection.
Posting of a valid license Most recent inspection report is tucked behind another document on the wall and is not visible.
Designated areas for employees use of designated areas by employees
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