- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Floor areas behind and under the attached equipment need cleaned.
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03/26/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation:All cooling units need thermometers.
- Food storage - preventing contamination from the premises
Observation:Food cannot be stored directly on the floor (Onions).
- Eating, drinking, or using tobacco
Observation:Drink glasses used in the kitchen need to have a solid lid.
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03/19/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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11/25/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Broken spatulas need to be replaced. Ice machine needs to be cleaned.
- Handwashing cleanser, availability
Need soap at the kitchen handsink.
- Multiuse food contact surfaces are constructed of safe materials
Broken spatulas need to be replaced. Ice machine needs to be cleaned.
- Common name-working containers
Chemical spray bottles need to be properly labeled.
- Disclosure of menu items offered or served raw or undercooked
Consumer advisory needs added to the dinner menu.
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11/06/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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04/11/2013 | Routine |
- Handwashing signage
Handsink only signs need posted at food sinks.
- Disclosure of menu items offered or served raw or undercooked
Consumer advisory needs added to the menu.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Employy health forms need filled out.
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03/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Dotzy's Restaurant & Saloon, 240 Center St, Elgin, IA 52141 »