Jason's Deli, 3910 University Ave Ste 90 West Des Moines, Ia 50266, , IA - inspection findings and violations



Business Info

Name: JASON'S DELI
Address: 3910 University Ave Ste 90 West Des Moines, Ia 50266, IA
Phone: 515-222-9797
Total inspections: 4
Last inspection: 02/23/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/23/2015Follow Up LOC
  • Foods are cooled using appropriate methods
    Observation: cooling pasta (bowtie 88*F and penne 78*F) in walk-in not stored in shallow pans
  • Hand drying provided
    Observation: paper towels empty and handsink blocked in dishroom
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    implement Employee Reporting Agreement form 1B or equivalent
  • Cooling foods are stored properly
    Observation: cooling pasta (bowtie 88*F and penne 78*F) in walk-in stored in plastic covered, stacked containers
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: make to-go cooler -- lettuce 57*F, turkey 43*F, smoked turkey 46*F
02/05/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: cut leafy greens not maintained below 41*F on maketable and salad bar -- corrected
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: two soups in steamtable were 120*F -- voluntarily discarded
  • Food storage containers identified with common name of food
    Observation: bulk storage containers not labeled
02/18/2014Routine
  • Test kit provided and used to measure sanitizing solution concentration
    provide chlorine test strips
  • equipment food contact surfaces and utensils clean to sight and touch.
    clean shelving in walk-in cooler
  • Posting of a valid license
  • Self-draining equipment including
    sinks, drainboards, and equipment compartments
03/19/2013Routine

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