Protecting food from environmental contamination Observation:Food stored under handsink drainpipe
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info -Immediate
Capacity, availability, and pressure of hot and cold water Observation:Upon arrival it was determined that hot water heater had gone out, service was contacted hot water heater had elements replaced and was working
06/09/2014
Routine
Using a handwashing sink- operation and maintenance KItchen hand sink used to rinse and store utensils.
Linens- cleaning and storage Boxes of single service cups/lids stored on floor.
equipment food contact surfaces and utensils clean to sight and touch. Exterior of ice machine soiled around door.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Cooked chicken tenders dated 6/7, 6/11, and 6/12. Burrito mixes dated use by 6/10 and 6/13. All product discarded. Not to exceed 7 days.
06/19/2013
Routine
Linens- cleaning and storage Boxes of single service cups/lids stored on floor.
equipment food contact surfaces and utensils clean to sight and touch. Exterior of ice machine soiled around door.
Using a handwashing sink- operation and maintenance KItchen hand sink used to rinse and store utensils.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Cooked chicken tenders dated 6/7, 6/11, and 6/12. Burrito mixes dated use by 6/10 and 6/13. All product discarded. Not to exceed 7 days.
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