Handwashing signage Observation: "Employees must wash hands before returning to work" not posted in restrooms.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Frost build-up in freezers
04/01/2015
Regular
Test kit provided and used to measure sanitizing solution concentration No test kit for checking the concentrattion of bleach water
10/03/2013
Routine
Eating, drinking, or using tobacco Open beverage containers in unapproved area - no lids Corrected at time of inspection
Disclosure of menu items offered or served raw or undercooked Corrected at time of inspection
Roasts held at a temperature of 130°F or above Sushi rice @ 85. Although time is being used as PH control it is not in writing at this time. Establishment is working on policy & procedure now. Corrected at time of inspection
Handwashing cleanser, availability Kitchen sink did not have hand soap available
Records, creation and retention for parasite destruction Parasite destruction records not on site. Corrected at time of inspection
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display - raw meat stored above ready to eat. Corrected at time of inspection
Test kit provided and used to measure sanitizing solution concentration No chlorine test kit
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