The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: cannot speak english
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: thermometers in refig units not accurate--one at 24 degrees, one at 45 degrees.
02/20/2015
Physical Recheck
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: turned units down
Effectively washing equipment and utensils Observation: use wash/rinse/sanitize procedure for dishwashing.
Food temperature measuring devices are provided and readily accessible Observation: provide thermometers in all units.
Test kit provided and used to measure sanitizing solution concentration Observation: purchased tests strips
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