PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Salads in front display case temping at 47 degrees, removed product from unit until it is working properly.
01/14/2016
Regular
License required to operate a food establishment Observation: Changed ownership on June 2, 2015. Did not apply for license until August of 2015. Operating without a valid license.
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