Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information 1-1-18
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information
Established procedures for responding to vomiting and diarrheal events Observation:Left information
02/09/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Dirty ice cream scoop in scoop fountain that is not on-corrected during inspection
Roasts held at a temperature of 130°F or above Taco meat at 122F needs to be at least 135F-warmer turned up during inspection
Hand drying provided towel dispenser in restroom not working
Restaurant representatives - add corrected or new information about The Cupcake Emporium, 300 Main St, Ames, IA 50010 »