- Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in accordance with the Food Code. (corrected on site)
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03/31/2015 | Routine |
No violation noted during this evaluation. | 03/28/2014 | Follow-Up |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
- Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in accordance with the Food Code.
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03/27/2014 | Routine |
- Floors, Walls, and Ceilings - Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
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04/19/2013 | Routine |
- Floors, Walls, and Ceilings - Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons. (corrected on site)
- Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in accordance with the Food Code. (corrected on site)
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04/02/2012 | Routine |
No violation noted during this evaluation. | 04/12/2011 | Routine |
Restaurant representatives - add corrected or new information about La Cabanita Mexican Restaurant #1, 160 W 5th St, Ketchum, ID 83340 »