No violation noted during this evaluation. | 02/05/2016 | Routine |
No violation noted during this evaluation. | 02/20/2015 | Routine |
No violation noted during this evaluation. | 03/14/2014 | Routine |
No violation noted during this evaluation. | 01/24/2013 | Routine |
No violation noted during this evaluation. | 02/01/2012 | VCR |
- Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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01/25/2012 | Routine |
- Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
- Closing Toilet Room Doors - Toilet room doors as specified under 6-202.14 shall be kept closed except during cleaning and maintenance operations.
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01/20/2011 | Routine |
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