Malad Kwik Stop, 2265 E 50 S, Malad, ID 83252 - Retail Food - Convenience inspection findings and violations

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Business Info

Name: MALAD KWIK STOP
Address: 2265 E 50 S, Malad, ID 83252
Phone: (208) 766-4950
Restaurant type: Retail Food - Convenience
Total inspections: 8
Last inspection: 12/05/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/05/2015VCR
  • Critical: Food in Hermetically Sealed Container - Food in a hermetically sealed container is being obtained from a food processing plant that is not regulated by the food regulatory agency that has jurisdiction over the plant. (corrected on site)
    Ensure that products you are selling come from properly licensed facilities.
  • Critical: Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. (corrected on site)
 12/01/2015Routine
No violation noted during this evaluation. 01/06/2015Follow-Up
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
  • In-use utensils not properly stored between uses (corrected on site)
  • Proper thawing methods not used for PHF (TCS foods) (corrected on site)
    Foods should be thawed fully submerged and under running, or under refrigeration
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean (corrected on site)
 12/02/2014Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
 12/03/2013Routine
No violation noted during this evaluation. 12/06/2012VCR
  • Single-service/use items stored 6' off the floor in a clean, dry location & not stored in prohibited areas (corrected on site)
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
    make sure equipment is up to temp prior to putting food in. and Infared thermometer could be a useful tool for this.
  • Critical: When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines (corrected on site)
    any time gloves are taken off a wash is to occur before puting new gloves on
 12/04/2012Routine
No violation noted during this evaluation. 11/08/2012Pre-Operational

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