Papa Kelseys, 1014 Main St, Buhl, ID 83316 - Fast Food / Espresso inspection findings and violations

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Business Info

Name: PAPA KELSEYS
Address: 1014 Main St, Buhl, ID 83316
Phone: (208) 543-5210
Restaurant type: Fast Food / Espresso
Total inspections: 9
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/04/2016Routine
No violation noted during this evaluation. 01/14/2015Routine
No violation noted during this evaluation. 03/03/2014Follow-Up
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
 12/19/2013Routine
No violation noted during this evaluation. 03/28/2013Follow-Up
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles - Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored 6'' off the floor in a clean, dry location & not stored in prohibited areas in compliance to Food Code.
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
 03/20/2013Routine
No violation noted during this evaluation. 04/03/2012VCR
  • Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
  • Critical: Demonstration - The Person in Charge shall demonstrate to the Regulatory Authority knowledge of food borne disease prevention, application of the HACCP principles, and the requirements of the Idaho Food Code (IFC). The Person in Charge shall demonstrate this knowledge by at least One of the following: A. Complying with IFC by not having any critical violations at the time of inspection. B. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The approved programs in Idaho are: Certified Professional Food Manager (CPFM), National Registry of Food Service Professionals (NRFSP), ServSafe, Idaho online course, and the University of Idaho Extension course. C. Responding correctly to the inspector’s questions as they relate to the specific food operation.
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch. (corrected on site)
  • Critical: Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in accordance with the Food Code. (corrected on site)
 03/06/2012Routine
  • The physical facilities shall be cleaned as often as necessary to keep them clean; Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident. (corrected on site)
  • Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories shall be provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
 03/08/2011Routine

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