Pebble Creek Snack Bar, 3340 E. Green Canyon, Inkom, ID 83245 - Food Service Restaurant - Fast Food inspection findings and violations

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Business Info

Name: PEBBLE CREEK SNACK BAR
Address: 3340 E. Green Canyon, Inkom, ID 83245
Phone: (208) 775-4452
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 7
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/01/2016VCR
  • Critical: Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. (corrected on site)
  • Critical: Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
  • Critical: Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. (corrected on site)
 01/22/2016Routine
No violation noted during this evaluation. 01/24/2015Routine
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
 01/28/2014Routine
No violation noted during this evaluation. 01/30/2013Routine
  • Critical: Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant was not clearly marked for the time the original container was opened in a food establishment. (corrected on site)
    Must date mark potentially hazardous foods prepared and packaged by a food processing plant 7 days from when the original package was opened.
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Must use chlorine sanitizer solution that is between 25 to 100 ppm for washing food contact surfaces.
 01/20/2012Routine
  • Critical: Preventing Contamination from Hands - food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (corrected on site)
    Must use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
  • Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
    Date mark potentially hazardous foods 7 days from when the original package is opened.
  • Food stored 6' off the floor in clean, dry location & not stored in prohibited areas (corrected on site)
    Move this box to a new location that is at least 6 inches off of the floor.
 01/14/2011Routine

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