No violation noted during this evaluation. | 07/31/2015 | Routine |
No violation noted during this evaluation. | 07/31/2015 | Routine |
No violation noted during this evaluation. | 08/19/2014 | Routine |
No violation noted during this evaluation. | 08/19/2014 | Routine |
No violation noted during this evaluation. | 08/14/2013 | Routine |
No violation noted during this evaluation. | 08/14/2013 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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07/30/2012 | Routine |
No violation noted during this evaluation. | 07/30/2012 | Routine |
- Handwashing Facility, Installation - (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38C (100F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions. (corrected on site)
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08/03/2011 | Routine |
No violation noted during this evaluation. | 07/28/2011 | Routine |
Restaurant representatives - add corrected or new information about Scarrow Meats, 331 North Rd, Jerome, ID 83338 »