B & B Bbq, 3584 E. Napoleon, Sulphur, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: An approved cooling method was not used to meet temperature requirements during cooling.
Critical: Equipment and/or utensils are not constructed of approved materials.
Potentially hazardous foods are not properly thawed.
Single-service and single-use articles are reused
Equipment and utensils are being cloth dried.
In use food utensils are stored in water that is not continuously flowing.
A current state food safety certificate is not conspicuously posted.
The toilet room door is not tight fitting and self-closing.
Food handlers are not wearing proper hair restraints.
10/04/2011 Routine
No violation noted during this evaluation. 07/25/2011 Routine
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