- Single-service and single-use articles are reused
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10/09/2012 | Routine |
- The hand wash lavatory is used for purpose other than hand washing.
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07/17/2012 | Routine |
No violation noted during this evaluation. | 04/02/2012 | Routine |
No violation noted during this evaluation. | 01/06/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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10/05/2011 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Equipment and utensils are not air-dried.
- In use food utensils are not stored with the handles above the top of the food.
- Food handlers are not wearing proper hair restraints.
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07/05/2011 | Routine |
- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
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04/01/2011 | Routine |
- The wash solution in manual warewashing is maintained at less than 110°F.
- Hand wash lavatory is not accessible
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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01/03/2011 | Routine |
- The wash solution in manual warewashing is maintained at less than 110°F.
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10/01/2010 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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07/06/2010 | Routine |
- The wash solution in manual warewashing is maintained at less than 110°F.
|
04/05/2010 | Routine |
- Food is not stored in a clean, covered container.
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01/06/2010 | Routine |
- Bulk containers are not properly labeled.
- The wash solution in manual warewashing is maintained at less than 110°F.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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10/02/2009 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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07/01/2009 | Routine |
- Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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04/01/2009 | Routine |
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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01/07/2009 | Routine |
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