- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outside waste receptacles were not kept closed.
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07/25/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Single use/single service articles are not stored at least six (6) inches off the floor
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01/13/2012 | Routine |
- A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
- Hand wash lavatory is not accessible
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07/27/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- The toilet room fixtures are not clean.
- Outside waste receptacles were not kept closed.
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01/03/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not clean.
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08/16/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Hand wash lavatory is not equipped with at least 85?F water.
- Floor is not maintained level or in good repair.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
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02/02/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
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09/04/2009 | Routine |
No violation noted during this evaluation. | 02/10/2009 | Routine |
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