Hazel Group Home, 1144 North Hazel Street, Sulphur, LA - Group Home inspection findings and violations

Business Info

Restaurant name: HAZEL GROUP HOME
Address: 1144 North Hazel Street, Sulphur, LA
Parish: Calcasieu
Restaurant type: Group Home
Total inspections: 16
Last inspection: 07/27/2012

Restaurant representatives - add corrected or new information about Hazel Group Home, 1144 North Hazel Street, Sulphur, LA »

Inspection findings	Inspection date	Type
Critical: Food contact surfaces and utensils are not clean to sight and touch. Food is not stored in a clean, covered container. Non-food contact equipment is not maintained in good repair. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.	07/27/2012	Routine
An accurate ambient air temperature-measuring device is not provided. Non-food contact equipment is not maintained in good repair. Walls/ceilings or attached equipment are not in good repair. Mops are not hung and/or stored to facilitate air drying.	03/30/2012	Routine
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Walls/ceilings or attached equipment are not in good repair.	12/14/2011	Routine
Non-food contact equipment is not maintained in good repair.	09/22/2011	Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.	08/08/2011	Routine
Potentially hazardous foods are not properly thawed. Food is not stored in a clean, covered container. Non-food contact equipment is not maintained in good repair. Walls/ceilings or attached equipment are not in good repair.	05/25/2011	Routine
Bulk containers are not properly labeled. Food is not stored in a clean, covered container. Non-food contact equipment is not maintained in good repair. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.	03/18/2011	Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch. Bulk containers are not properly labeled. Non-food contact equipment is not maintained in good repair. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Walls/ceilings or attached equipment are not in good repair.	12/28/2010	Routine
An accurate ambient air temperature-measuring device is not provided. Non-food contact equipment is not maintained in good repair. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Soap and/or paper towels are not provided for use at the hand wash lavatory. Walls/ceilings or attached equipment are not in good repair.	09/30/2010	Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch. Non-food contact equipment is not maintained in good repair. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.	06/04/2010	Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch. Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached. Non-food contact equipment is not maintained in good repair. Floors are not smooth and easily cleanable. Walls/ceilings or attached equipment are not clean. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.	03/05/2010	Routine
Food is not stored in a clean, covered container. Non-food contact equipment is not maintained in good repair. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Soap and/or paper towels are not provided for use at the hand wash lavatory. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.	12/09/2009	Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Food is not stored six (6) inches off the floor. Non-food contact equipment is not maintained in good repair. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.	09/10/2009	Routine
Potentially hazardous foods are not properly thawed. Walls/ceilings or attached equipment are not in good repair.	07/02/2009	Routine
Potentially hazardous foods are not properly thawed. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.	04/21/2009	Routine
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. Walls/ceilings or attached equipment are not clean. Walls/ceilings or attached equipment are not in good repair. Mops are not hung and/or stored to facilitate air drying. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. Walls/ceilings or attached equipment are not clean. Walls/ceilings or attached equipment are not in good repair. Mops are not hung and/or stored to facilitate air drying.	01/16/2009	Routine

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