- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Bulk containers are not properly labeled.
|
11/29/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
|
06/14/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Ice dispensing utensils were not stored in a clean protected location.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
11/09/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
06/08/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Walls/ceilings or attached equipment are not clean.
|
09/22/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Persons unnecessary to the food establishment are present in the food preparation or ware washing area.
|
03/17/2009 | Routine |
Restaurant representatives - add corrected or new information about Knights Of Columbus 3015, 315 Ash Street, Sulphur, LA »