Food is stored where it is exposed to splash, dust, or other contamination
Food is not stored in an approved location.
Single-service and single-use articles are reused
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
05/30/2012
Routine
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
A covered waste can is not provided in the ladies toilet room.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
07/21/2011
Routine
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
03/15/2010
Routine
The toilet room door is not tight fitting and self-closing.
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